Sweet Pumpkin Spice Matcha (2 oz)
This Sweet Pumpkin Spice Matcha is craft-blended using pure cane sugar, luxury black tea, a blend of warming spices, all-natural dried pumpkin, and a hint of flavoring. Together these are ground in-house according to traditional Japanese production methods.
From the vendor:
Trendy Matcha powder meets a classic Fall Favorite. Sweet Pumpkin Spice Matcha is velvety smooth, full of autumn spices and micro ground pieces of real pumpkin. Sweet swirls of vanilla waft from the cup, filling the space around you with goodness. This cozy drink offers notes of rich cinnamon, spicy ginger, comforting clove, and warming nutmeg - perfect for a crisp day.
2 oz loose leaf packaged in a resealable pouch.
Ingredients: Black tea, Cane Sugar Cinnamon, Nutmeg, Ginger, Clove, Pumpkin, Artificial Flavors
Hot matcha latte brewing methods - fast method: Use 1/2 tsp. per 8oz. serving. Add 1/2 tsp. to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute)
Iced matcha latte brewing methods: Use 1/2 tsp. per 8oz. serving. Add 1/2 tsp. to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) Cool for 30-60 minutes and pour over ice
Slow brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!
Indulge your tastebuds by adding frothed milk to create a rich and spicy matcha latte. Or go beyond brewed tea by adding this sweet matcha powder to baked goods like pumpkin spiced muffins, or breakfast cereals or oatmeal.
Make Your Own Pumpkin Cream Foam:
- 3 tablespoons whipping cream
- 1 tablespoon whole milk
- 1 tablespoon maple syrup
- A few drops of vanilla extract
- 1 pinch salt
- 1/8 teaspoon pumpkin pie spices (cinnamon, clove, nutmeg, ginger)
- 1 teaspoon pure pumpkin puree
Place all of the ingredients in a small glass or measuring cup. Using a handheld milk frother, whip until the mixture is slightly thickened, but still pourable. Mmm delicious!
